A checkout line assembled from modules: counters in two heights, refrigerated sections, a hot dog module and a rear wall. The point is that the zone is rebuilt when the range changes — it is not replaced.
A tall checkout counter, 1500 mm. Used where the cashier stands, and where the face toward the customer should carry impulse goods rather than simply be a wall.
Specifications
Dimensions (mm)
Height: 1500 Width: 695 Depth: 800
Front Configurations
Shelves · Shelves with promo frame
Countertop
MDF Egger Black Forest 16 mm · Cut-outs for ergonomic stands and cables
Back Complectation
Small drawers · Big drawers · Doors · Shelves · Bags hooks
A hot dog module for the checkout line, 1315 mm wide. Food to go inside the checkout zone itself, which is where the customer is already standing with a wallet out.
A refrigerated section built into the Pulsar line, 1130 mm high in three widths. Propane, plug-in. It turns the checkout zone into selling area without needing a refrigeration plant of its own.
A refrigerated counter for patisserie and confectionery, with glass shelves, 1400 mm high in four lengths. Fits between Pulsar modules or at the end of the run — the coupling set is ordered to suit where it stands.
